Due to the hurricane along with a few other extenuating circumstances, we have been reorganizing Pie Birds and were unable to fill Thanksgiving orders this year. We hope this did not cause any inconvenience, possibly some disappointed and hungry bellies.
With our new reorganization, Caitlin will now be making her great home-style pies with a new focus on conscious ingredients. She will provide gluten free and vegan options for almost all pies along with old-school versions! Visit nightowlbakery.tumblr.com for the menu or contact email@example.com for questions and orders.
Jessica, who is known for her NY Times recommended Apple Crumb and Pumpkin Pecan Pies along with teaching baking at Afterschool Programs in New York City, will continue baking her delicious pies for Pie Birds along with some new menu items that have been passed down through her family! Visit piebirdsblog.blogspot.com or contact firstname.lastname@example.org for questions and orders.
We hope you had a wonderful Thanksgiving and have Happy Holidays! It has been a blessing to bake our pies for so many, and we look forward to continuing to do so.