Now, Pie Birds is run by Jessica making whole pies and mini pies to order. Pies by Caitlin can be found at Night Owl Bakery.
Pie Birds baking philosophy is to bake simple pies, really well. Something passed down from a Ma, Grandma and even a Great Grandma.
Reviews and Articles:
The NY Times "Thanksgiving Pies From Artisinal Bakers"
Scout Mob "Meet Jessica and Caitlin, Founders of Pie Birds"
Nona Brooklyn "Smorgasburg Dispatch: Brooklyn's New Culinary Incubator/Face-Stuffing Frenzy Debuts"